Introducing the highly-anticipated Gozney Pizza Volume 01 cookbook - packed with 75 mouth-watering pizza recipes, essential how-to's, and 20 outdoor cooking recipes. From the creative minds of the Gozney kitchen and Tom Gozney himself, learn how to master 8 types of dough, create restaurant-quality pizza, and optimize your pizza oven's capabilities with pro tips from renowned chefs like Daniele Uditi, Frank Pinello, and Missy Robbins. Divided into 6 convenient sections, including must-know dough recipes, delicious sauces and toppings, and incredible outdoor cooking methods, this cookbook is a simple yet inspiring guide for cooking with fire. Developed in partnership with Harper Collins, the leading publisher of top-quality cookbooks, this is a must-have for pizza lovers everywhere.